The first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park in 1948. In-N-Out has always believed that freshness makes a difference you can taste! In a chemically dependant world, most hamburgers are often chemically processed, pre-packaged and frozen but not at In-N-Out. At In-N-Out, they make everything the old fashioned way.
Their hamburgers are made from fresh, 100% pure, locally raised American beef.
The buns are baked using old fashioned sponge dough, and contain no additives.
They only use 100% real American Cheese - not artificial cheese or cheese food.
In-N-Out hand leafs their lettuce, hand diced onions and use only the plumpest, juiciest tomatoes they can find.
Of course, no hamburger is complete without
french fries. In-N-Out makes their french fries from real potatoes. They wash,
peel and dice just enough fresh potatoes to fill your order each day, cooked in 100% pure,
cholesterol-free vegetable oil.
Even the shakes are made from real ice cream instead of artificial shake mix.
While other hamburger chains cook their hamburgers in large quantities advance, In-N-Out makes their burger one at a time. They still do not have a single freezer, microwave or heat lamp. Each store is owned by In-N-Out so you can expect the the same high quality standards and freshness that you've come to expect for the last 51 years. Now that's quality you can taste!